Fawn is a community food systems specialist with over 20 years of professional experience spanning regional food and agriculture, rural economic and community development, Tribal food sovereignty, and climate adaptation. Her project management, technical research, fund development, strategic planning, and business consulting clients range from County food banks and Tribal governments to large corporations and private foundations. She helps people understand how systems work (or don’t work), particularly in the areas of food, agriculture, arts/culture, community, climate, and policy. She is a trained facilitator and holds a Masters of Science in International Agricultural Development from UC Davis.
