Helianth’s team has produced and contributed to grants, planning documents, and community development initiatives that support food sovereignty for Tribal nations and Indigenous communities.
Included in this work is attention to expanding perspectives of how food is sourced, shared, consumed, and celebrated – namely, because food and medicines are an anchor for culture and community, the resources and infrastructure that support it must also include these elements.
From Tribally-owned and operated food infrastructure to policy and planning efforts that increase the interconnections between food and people and place, this work supports Tribal leadership in planning and realizing their desired food systems.